Kareena Kapoor wants you to replace expensive superfoods with Indian ingredients – ELLE India

Kareena Kapoor wants you to replace expensive superfoods with Indian ingredients – ELLE India

http://elle.in/beauty/kareena-indian-superfood-substitutes/Kareena Kapoor wants you to replace expensive superfoods with Indian ingredients – ELLE India Kareena Kapoor wants you to replace expensive superfoods with Indian ingredientsIf there is one superfood that she has a supreme problem with, it’s goji berries. “I don’t know where they have come from and now they’re everywhere,” she said, exasperatedly.

Sichuan on Broadway – Providence Media

http://providenceonline.com/stories/soups-on-broadway,22707Sichuan on Broadway – Providence Media Sichuan on BroadwayThe “basic” broth is surprisingly complex, a translucent white with goji berries and a dried red date bobbing on its surface. The spicy broth, Mala, is a Sichuan hot pot staple. Its name translates to “numbing and spicy.

 

Kitchen Scraps: Tigernut Flour Snack Balls, 3 Ways

http://faring-well.com/kitchen-scraps-tigernut-flour-snack-balls-3-ways/Kitchen Scraps: Tigernut Flour Snack Balls, 3 Ways The first recipe is for a peanut butter and jelly version (pictured below) that is so nutty and fruity – the goji berries definitely taste like a jam and I am all about it. The second is one of Scott’s favorite, the cashew mulberry.

 

Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)

http://en.christinesrecipes.com/2017/03/chrysanthemum-tea-goji-longan.htmlChrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶) This tea is very fragrant and gives a mild sweet taste. Rinse the dried chrysanthemum flower, goji berry and longan with cold tap water. Lastly, use boiling water to rinse. Drain well. Pour boiling water into a vacuum flask, then discard it.

 

 

 

 

Enregistrer

Share this article

%d bloggers like this: